ARUMAI TASTE WITH A TRADITIONAL TOUCH

Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk powders, cheeses, milk curd, milk solids, milk fats, puddings, and clarified butter or ghee; edible oils and fats; dry foods, namely, fried or baked or air dried chips made from potatoes, bananas, plantains, vegetables and fruits; fruit and nut based food snacks, namely, fried or baked or air dried food snacks made from bananas, mangos, figs, dates, pistachios, almonds, cashew nuts, peanuts or other nuts; vegetable dry foods, namely, vegetables that have been air dried, dry salt cured; or pickled; frozen vegetable foods, namely, green beans which are uncooked, partially cooked or fully cooked; frozen prepared foods, namely, entrees of meat or fish which may be partially or fully cooked; condiments, namely, pickled vegetables or vegetable pastes

cooking spices, namely, spice mixtures or rubs in dry form or in paste form; dry foods, namely, noodles, pasta, or vermicelli, made from wheat, rice, millets, soy, corn, or tapioca; frozen foods, namely, flatbreads which are partially cooked or fully cooked and made from wheat, rice, corn or other grains; frozen prepared foods, namely, entrees of pastas or rice which may be partially or fully cooked; frozen foods, namely, noodles, pasta, or vermicelli, made from wheat, rice, millets, soy, corn, or tapioca; frozen foods, namely, desserts made from flour; sugar and milk; Preparations made from cereals, namely, cereal based preparations such as energy bars; or sweet and savory flavored cereal snack bars; condiments, namely, chutneys or relishes; coffee; tea; cocoa; and artificial coffee; rice; tapioca and sago; breads and pastries; confectionaries, namely, confectionaries made of sugar and chocolate; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces

Unprocessed or minimally processed grains for eating, namely, rice; wheat; or corn; unprocessed or minimally processed seeds for human consumption; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals