ART TASTE

[ emulsifiers for use in the manufacture of foods; ] chemical preparations for preserving foodstuffs; [ higher fatty acids (esters) for use as emulsifiers in the manufacture of food; artificial sweeteners, ] binding agents for ice cream; and preparations for stiffening whipped cream

food colorants

[ coffee; unroasted coffee; tea; ] seasonings; spices; food flavorings, being non-essential oils; [ gluten for food; almond paste; and meat tenderizers for household purposes ]