ART OF BREWING

Aperitifs, non-alcoholic; [ waters beverages; ] non-alcoholic beverage, namely, kvass; cocktails, non-alcoholic; beer-based cocktails; [ lemonades; isotonic beverages; non-alcoholic honey-based beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; ] beers; [ orgeat; ginger beer; powders for effervescing beverages; non-alcoholic beverage, namely, sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice beverage; cider, non-alcoholic; vegetable juices fruit juices; preparations for making aerated water; preparations for making liqueurs; preparations for making beverages; ] must; grape must, unfermented; beer wort; malt wort; [ pastilles for effervescing beverages; sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; ] extracts of hops for making beer [ ; essences for making non-alcoholic beverages ]

Aperitifs; liqueurs; alcoholic beverages containing fruit; spirits; distilled beverages; mead, also known as hydromel; alcoholic bitters