ARREZZIO

Beef ravioli; cheese ravioli; meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, Italian seasoning, dried basil leaves, garlic, garlic salt, dried oregano leaves, parsley, pepper; pasta; dried pasta; filled pasta; frozen entrees consisting primarily of pasta; cannoli pastry shells; vinegar; flour-based gnocchi