ARREZZIO

Garlic spread; breaded eggplant; vegetable salad; roasted red and yellow peppers; meat, namely, beef, pork, pepperoni, sausage, veal and lamb; preserved, dried or cooked fruits and vegetables, namely, artichokes, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; mascarpone cheese; mozzarella cheese; parmesan cheese; Romano cheese; provolone cheese, ricotta cheese; anchovies, not live; olive oil for food; canolli filling consisting of ricotta cheese, cream and sweetener; potato-based gnocchi