ARREZZIO

meat, namely beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmesan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, canolli filling consisting of ricotta cheese, cream and sweetener

coffee, beef ravioli, cheese ravioli, meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, italian seasoning, dried basil leaves, garlic, garlic salt, granulated onion, onion powder, onion salt, dried oregano leaves, parsley, pepper; flavoring syrups, namely, almond amaretto, caramel, hazelnut, irish cream raspberry, vanilla; dry pasta; frozen entrees consisting primarily of pasta; cannoll pastry shells; vinegar