AROMITALIA

Bases, consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavor, milk or vegetable protein and color for making, or flavoring or garnishing or marble icing pastry, ice creams, flavored ices, fruit ice, Italian style Ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, flavoring syrup and topping syrup, all for commercial or industrial use