AROMITALIA

Bases, consisting of milk powder, vegetable fat, fruit, dextrose stabilizer, emulsifier, flavor, milk or vegetable protein and color for making, or flavouring or garnishing or marbleizing pastry, ice creams, flavored ices, fruit ice, Italian Style Ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, flavoring syrup and topping syrup, all for commercial or industrial use