AROME LEVAIN

enzymes and enzymes preparations for industrial, agricultural and alimentary use and for the manufacture of beverages

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, namely cereal-based snack food, bread, pastry and confectionery chips for baking, edible ices, honey, treacles, yeast, baking powder, salt, mustard, vinegar, sauces, namely chili sauces, cheese sauces, hot sauces, barbecue sauces; condiments, namely pickled ginger condiment, pimento used as condiment, spices, cooling ice, bread improvers, namely, food flavorings, panary leaven, leaven, alimentary flavorings, preparations used in bakery and pastry, namely powders and liquids made of leaven for making cakes, bread and pastries

foodstuffs for animals in the nature of malt, biological leaven used as raw materials for animal foodstuffs and as zootechnic product