AROMATIC

Emulsifiers for use in the manufacture of foods; chemical and natural freshness enhancer for foodstuffs; stabilizing preparations for ice cream and bakery goods; chemical and natural preservatives for foodstuffs

[ Food dyes ]

[ Ethereal oils ]

Edible fats and oils; butter cream and release agents used for foodstuffs

Preparations for food, namely, flavorings other than essential oils, coloring for foodstuffs and smell enhancers for foodstuffs; cake paste; sorbets, ices; preparations for stiffening whipped cream; natural sweeteners; vanilla flavoring; vanillin, vanilla substitute; baking powder; binding agents for food; spices, namely, saffron for use as a food seasoning; fondants; bread and cake powder and mix; sponge mix; malt extract for food; farinaceous food paste; powders for ice-cream; marzipan; almond paste; chocolate; cocoa; essences not in the nature of oil for foodstuff