AROMA CUISINE OF INDIA

Indian cuisine, namely, baked and cooked dishes consisting primarily of marinated or seasoned poultry, beef, lamb, seafood, fish, processed Dal, namely, lentils, processed chickpeas, Paneer, namely, cottage cheese, and cooked vegetables; Indian food, namely, Chaat, in particular non-frozen prepared appetizers comprised of primarily of chicken or non-live seafood, breaded and fried vegetables; pickled fruits and vegetables; pakora, namely, potato based dumplings filled with veggie and cheese

Indian food, namely, Chaat in particular, non-frozen bread and grain-based appetizers, namely, prepared grain-based appetizer dishes comprised primarily of bread; Bhel Puri, namely, a snack made of primarily of puffed rice, vegetables, and tangy tamarind sauce; Pani Puri, namely, small fried crispy ball made primarily from wheat flour stuffed with vegetables; samosas; pakora, namely, flour-based dumplings filled with veggie and cheese; Breads, namely, Nan and Roti (breads), rice, Biryani Rice; Chutney, curry sauce, Masala sauce, Korma sauce, Vindaloo sauce

Restaurant services; Restaurant services featuring Indian cuisine