ARLA

MEAT, FISH, POULTRY AND GAME; PRESERVED,DRIED AND COOKED FRUITS AND V EGETABLES;JELLIES, JAMS; EGGA, MILK AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKLES.

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FL OUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISICES; HONEY, TREACLE , YEAST, BAKING POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES SAUCES, SPICES; ICE.

AGRICULTURE, HORTICULTURAL AND FORESTRY PRODUCTS AND GRAINS NOT INCLUD ED IN OTHER CLASSES; LIVING ANIMANL; FRESH FRUITS AND VRGETABLES; SEED S; LIVE PLANTS AND FLOWERS; FOODSTUFFS FOR ANIMALS, MALT.

BEER, ALE AND PORTER; MINERAL AND AERATED WATERS AND OTHER NON -ALCOHOLIC DRINKS; SYRUPS AND OTHER PREPARATONS FORMAKING BEVERAGES.