ARJUNA

BOTANICAL EXTRACTS FOR USE AS INGREDIENTS IN THE FOOD, PHARMACEUTICAL AND NUTRACEUTICAL INDUSTRIES IN THE NATURE OF PLANT EXTRACTS, NAMELY, TURMERIC, AMLA, BOSWELLIA, ASWAGANDHA, POMEGRANATE, BRAHMI, CURCUMIN, CARALLUMA FIMBRIATA, CINNAMON, FENUGREEK, GARCINIA CAMBOGIA, GINGER ROOT, GREEN COFFEE, GUGGUL LIPID, GYMNEMA SYLVESTRE, MANGO BUTTER, ORGANIC GREEN TEA, OLIBANUM RESINOID, TRIPHALA, TRIBULUS TERRESTRIS USED IN THE MANUFACTURE OF CAPSULES, TABLETS AND SOFT GELS