ARISTOCRAT

Meats; [ seafood not live; ] vegetables, namely, processed, dried, frozen, canned, cooked, marinated, seasoned and preserved vegetables

Spice mixes, namely, baking spices and spice blends, and sauces; condiments, namely, savory sauces used as condiments, [ oyster sauces, ] barbecue sauces and vinegar; salt; rice