ARIS

[ CHEESES, NAMELY, RICOTTA, KEFALOTYRI, KASSERI, ] KEFALOGRAVIERA, GRATED CHEESE, FETA CHEESE [ AND FETA CHEESE SPREAD; ] FOODS PACKAGED IN CANS, JARS OR PAILS, [ NAMELY OLIVES, STUFFED EGGPLANTS, CIPOLLINE (WILD ONIONS), MUSHROOMS, ] TAMOSALTA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, [ TAHINI (GROUND SESAME SEEDS), PEPPERS, GIARDINIERA (MIXED VEGETABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, ] DOLMADAKIA (STUFFED VINE LEAVES), [ ARTICHOKE HEARTS, ARTICHOKES AND BEANS; ] FISH IN CANS AND JARS, [ NAMELY LAKERDA, ANCHOVIES, SARDINES, MACKEREEL PULPO (OCTOPUS), CODFISH, ] TARAMA (CARP ROE), [ TUNA AND SMOKED HERRING; ] OLIVE OILS; [ CANNED WHOLE AND CRUSHED TOMATOES; FIGS AND VEGETABLE OILS; FRUIT JAMS ]

[ PASTAS, NAMELY - MACARONI, SPAGHETTI, PASTICHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; ] FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY - FILLO STRUDEL LEAVES, KATAIFI (SHREDDED DOUGH), [ BAKLAVA (WALNUT STRUDEL), TIROPITA (CHEESE STRUDEL), SPANAKOPITA (SPINACH/CHEESE STRUDEL), APPLE STRUDEL, CHERRY STRUDEL, CHERRY CHEESE STRUDEL; CONFECTIONERY, NAMELY - RAHAT (BIG) AND BOUKIES (SMALL) LOUCOUM (CANDY MADE OF SUGAR, CORNSTARCH, SYRUP AND FLAVORING), CARAMELS, GREEK HONEY, HALVAH, AND CHERRY SYRUP FOR FLAVORING FOODS; COFFEE; TEA AND HERBAL TEA; WINE VINEGAR; CAPERS, AND OREGANO ]