ARGENTIER

Paper, cardboard and goods made from these materials, not included in other classes, namely, coasters made of paper or of cardboard, table mats made of paper lace-work for culinary art decoration, paper for pastry and sorbets, hand-towels of paper, paper tablecloths, paper table linen, paper kitchen cloths, face towels of paper, paper handkerchiefs, paper facial tissues for removing make-up not impregnated with chemicals or compounds, toilet paper, paper coffee filters, paper garbage bags, cardboard articles, namely, cardboard; paper bags, small paper bags, paper envelopes, small paper bags for wrapping, cardboard tubes; printed matter, namely, printed menus, invitation cards, anniversary cards, printed business card paper, books about cooking and gastronomy, cookery books, guide books about cooking and gastronomy, picture postcards, calendars, booklets about cooking and gastronomy, newspapers, yearbooks, greeting cards, postcards, printed forms, printed diplomas, diaries, printed tickets; magazines, printed periodicals, catalogues, newsletters, pamphlets, posters and handbooks about cooking and gastronomy; bookbinding material, namely, bookbinding tape, bookbinding wire, bookbindings, cloth for bookbinding; printers' type, printing blocks; photographs; stationery; adhesives for stationery and household purposes; artists' materials, namely, artists' brushes, artists' pastels, artists' pencils, artists' pens and artists' painting sets; paint brushes; typewriters and office requisites, namely, adhesive tape dispensers, correcting fluid for type, franking machines, envelope sealing machines, paper embossers, rubber bands; printed instructional and teaching materials in the fields of gastronomy and cooking; plastic packaging materials not included in other classes, namely, plastic bags for packaging, plastic small bags for packaging, plastic films not for commercial or industrial purposes

Education services, namely, academies, seminars, and classes in the field of cooking and gastronomy; providing of training in the field of cooking and gastronomy; entertainment services in the nature of production of television entertainment and radio entertainment; organizing community sporting and cultural activities; organization of events, conferences, meetings, conventions, seminars, on the subject of cooking and gastronomy; cooking schools, cooking academies; advanced training courses in cooking; organization of competitions for educational or entertainment purposes in the field of cooking and gastronomy; providing recognition and incentives by the way of awards in the nature of medals and diplomas to demonstrate excellence in the fields of cooking and gastronomy; entertainment, namely, production of television programs, radio programs that are televised or broadcast by other media in the fields of cooking and gastronomy; motion picture film production; electronic publishing of books, guides and periodicals online; publishing of books, magazines, reviews

Services for providing food and drink, namely, restaurants, bar, cafés, cafeterias, canteens, self-service restaurants, snack-bars, serving of food and drink; hotel services; services for making reservations and reserving restaurants and hotel rooms for travelers; catering of food and drinks at home