ARGAL

POULTRY, PRESERVED MEAT, MEAT EXTRACTS AND MEAT JELLIES, LIVER, LIVER PATÉS, HAMS, SAUSAGES, SPICED SAUSAGE (SALAMI-TYPE), CHEESE

SAUCES AND CONDIMENTS, NAMELY, KETCHUP, MUSTARD, BARBEQUE SAUCE, CHILI SAUCE, HOT SAUCE, PICANTE SAUCE, SOY SAUCE, TARTAR SAUCE, AND TERIYAKI SAUCE