ARCTROPIC

Electric meal delivery units for institutional food services; Induction heaters for heating thermal insulated delivery bags designed to keep food warm during transport; Temperature controlled, refrigerated or heated mobile units for the storage and delivery of food products; Thermoelectric cooler/heater for food and beverages; Temperature controlled refrigerated cooling units for the preservation, overnight storage and display of perishable foods for commercial use; banana ripening room; refrigerating units consisting of shelves for keeping produce crisp and for keeping perishable items fresh

Supply chain management and online supply chain management for wholesalers and retailers of food, namely, managing supply chains involving the preservation of food and food display equipment; Charitable services, namely, coordination of the procurement and distribution of food donations from manufacturers, wholesalers, retailers, and government agencies to organizations providing free food to needy people and remaining consumables to animals