ARBELLA VEGGIPASTA

Protein for the food industry for use as a food additive; extruded protein-based food additives, namely, extruded proteins for the food industry

Canned sauces and soups; instant soups; packaged mixes for sauces and soups; baking ingredients and additives isolated or manufactured from cereal grains, seeds, legumes, pulses, lentils, chickpeas, peas and beans, namely, bouillon and bouillon concentrates; processed edible seeds, not being seasonings or flavourings, namely, milled, flaked, meal, crushed and cracked cereal grains, legumes, pulses, lentils, chickpeas, peas and beans; protein milk

Fresh pulses, in particular lentils, peas, chickpeas and beans

Dried pasta; fresh pasta; dried pulses and preparations in the nature of dried pulse mixes from lentils, peas, chickpeas and beans for use as a seasoning or condiment; flour; cereal grain-based snack foods; processed cereal grains, namely, milled, flaked, meal, crushed and cracked cereal grains