Classification Information
Processed and dried vegetables; processed and dried fruits, processed ginseng for use as a vegetable; raisins, fruit salads, fruit jellies, marmalade; preserved onions, preserved olives; crystallized fruits; vegetable and fruit juices for cooking; jams, nut-based spread also containing chocolate; cocoa butter for food; peanut butter; canned fruits and vegetables; pickles; frozen fruits and vegetables; potato chips; processed and dried meat; meat; milk; milk substitutes; frozen seafood; and margarine
Meats and Processed Foods