90894346
Aug 20, 2021
Plant-based ingredients for use in meat and dairy substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry; plant-based ingredients to provide meat-like texture and chewiness in meat substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry; plant-based ingredients to provide dairy-like texture and consistency in dairy substitutes, namely, proteins, carbohydrates, and hydrogels for use in the food industry
Chemicals