COMPUTER SOFTWARE IN THE FIELD OF FOOD PREPARATION, COOKING, RECIPES, NUTRITIONAL INFORMATION AND PROVIDING SERVICES TO MANAGERS, SUPERVISORS AND OWNERS OF RESTAURANTS AND TO FOOD SERVICE FACILITIES IN LARGE COMPANIES, NAMELY ASSISTING IN MANAGING THE BUYING OF FOOD INGREDIENTS, PROVIDING RECIPES, PREPARING MEALS, CALCULATING STAFFING NEEDS, COMPUTING COSTS OF PURCHASING FOOD AND PREPARED MEALS
Electrical and Scientific Apparatus