86784343
Oct 11, 2015
Food preservatives, namely, soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items, edible coatings for extending the shelf life of perishable items, coatings for protecting perishable items from biotic or abiotic stressors; formulations and solutions which may be applied to surfaces of perishable products in order to improve the native functionality or properties of the surfaces, namely, to modify or improve the aesthetic appearance of the surfaces; soluble formulations which may be applied to surfaces of perishable items in order to passivate the surfaces from degradation by biotic stressors, molecular coatings for delaying ripening of produce; flower and plant preservatives, namely, solutions and soluble formulations that can be applied to pre-harvest plants and produce to naturally retard plant respiration and transpiration, and molecular coatings for extending the shelf life of cut flowers
Chemicals