µAPEBKA

Preparations for making aerated water; non-alcoholic aperitifs; beer; beer wort; preparations for making beverages, namely, fruit drinks; whey beverages; non-alcoholic cider; non-alcoholic cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages; fruit juices; non-alcoholic fruit nectars; ginger ale; ginger beer; unfermented grape must; extracts of hops for making beer; isotonic beverages; lemonades; essences for use in the preparation of liqueurs; malt beer; malt wort; milk of almonds as beverages; preparations for making mineral water; must; non-alcoholic beverages, namely, soft drinks, fruit drinks; non-alcoholic fruit extracts used in the preparation of beverages; peanut milk beverages; powders for use in preparing effervescing beverages; sarsaparilla soft drink; syrups for beverages; syrups for making lemonade; tomato juices; vegetable juices; drinking waters

Aperitifs; arak; brandy; wine; wine based beverage, namely, piquette; whisky; vodka; gin; digesters in the nature of liqueurs and spirits; prepared alcoholic cocktails; liqueurs; alcoholic beverages (except beer); alcoholic beverages containing fruit; spirits; distilled spirits; hydromel mead; peppermint liqueurs; alcoholic bitters; rum; sake; hard cider; rice alcohol; alcoholic extracts; alcoholic fruit extracts; alcoholic essences