APANI AS PURE AS NATURE INTENDED WE ARE WHAT WE EAT

Meat; fish, not live; poultry; game; meat extracts; canned meat; canned fish; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; edible oils and fats; olive oil for food; milk; dairy-based products, namely, butter and cheese; eggs; processed fruits and vegetables; preserved, frozen, dried, freeze-dried, and cooked fruits and vegetables; jellies, jams, compotes; meat substitutes; meat substitutes, namely, vegetarian and vegan alternative products to meat, sausages, and cold cuts; meat substitutes based on formed textured vegetable proteins; prepared ready-to-eat meals consisting primarily of meat substitutes; ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes; meat substitutes in the nature of meat alternative products, namely, vegetarian and vegan meat-like products, in particular, vegetarian and vegan sausages and sausage products, sausage-like and meat-like products, and fried products; vegetable-based meat and seafood substitutes, namely, meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes; dairy substitutes, namely, cheese substitutes; plant-based milk substitutes; dairy substitutes, namely, cheese substitutes, cheese substitutes in the nature of vegan cheese and cheese substitutes in the nature of vegan cheese preparations; food additives for non-industrial use, namely, lecithin for vegan cheese for culinary purposes; processed lupin beans; lupine bean protein for use as a meat extender; meat substitutes made from seitan; meat substitutes made from soya and wheat protein gluten preparations

Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, cereal bars; bread; pastry; chocolate and frozen confections; ice cream; sugar, honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; processed cereals; starches for food; processed cereal-based snack foodstuffs also containing vegetable proteins; seitan being processed dried wheat gluten additives for culinary purposes; cereal substitutes, namely, food preparations consisting of vegetable proteins

Agricultural and horticultural seeds; raw and unprocessed grains; fresh fruit and vegetables; fresh herbs; live plants; natural flowers; fresh lupin beans, all of the foregoing excluding rice and rice seeds