AOJIRU

Edible, processed barley leaves in powder, granular, capsular, and tablet form; beans, namely, dried soybeans; processed vegetables, namely, dried cabbage and fermented cabbage; processed fruit, namely, raisins and dried prunes; frozen vegetables, namely, frozen pumpkins and frozen kidney beans; frozen fruit, namely, frozen oranges and frozen bananas; eggs; processed eggs; milk products, namely, fermented milk and lactic acid bacterial beverages; edible oils and fats, namely, sesame oil and soybean oil; soy-based food beverage used as a milk substitute; protein for use as a food additive known as tampaku; and whey-based food beverages

Barley leaf-based tea in liquid or powder form; tea; herbal tea; barley leaf-based beverages; husked barley; and flour for food, namely, barley flour; seasoning granules for boiled rice known as furikake

Preparations for making barley leaf-based beverages; beer; soft drinks; fruit drinks, vegetable juices