ANTONIO RANALDO CHEF DOVUNQUE

Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pasta; bread; pastry; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice

Services for providing food and drink; providing temporary accommodation