ANTI-INFLAMMATORY KITCHEN

Meat, not live fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; meat and meat products being sausage meat; not live fish and fish products being fish sausage; poultry and poultry products being chicken stock; milk and dairy products being cream; milkshakes; potato fries, chips and wedges being fries; dairy based desserts being ice cream shakes; fruit juice extracts for cooking; vegetable juices for cooking; vegetable based snack food dips and spreads; passata being tomato puree; tomato puree; olives, preserved; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products being cream; oils and fats for food; prepared meals consisting primarily of meat; seafood and molluscs, not live; soups, stews and prepared stocks, meat extracts being sausage meat; processed nuts and pulses; potato-based snack foods; salads, namely, vegetable salads; hamburgers; all of the foregoing having anti-inflammatory properties

Coffee; tea; cocoa; hot chocolate, namely, drinking chocolate; artificial coffee; rice, pasta and noodles; pizzas; pizza dough; pizza dough balls; bread sticks; garlic bread; tapioca and sago; flour and preparations made from cereals, namely, granola; bread, pastries, cakes, cheesecake, muffins, brownies, shortbread biscuits, tea cakes, cookies, brioche, fruit tarts, custard tarts, wafers, flapjacks, biscotti, gingerbread, popcorn, fruit jelly candy, candy, confectionary pastilles, chewing gum, milk chocolate covered raisins, tarts, biscuits (cookies) and confectionery being yoghurt covered nuts; candy being sweets; candy bars; Chocolate; Ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauces, chutneys, curry pastes and other condiments being mustard and ketchup; food flavorings other than essential oils; Ice frozen water; cereal based snack food; doughs, cake batters and mixes for bread; grain based snack food; sandwiches; toast; sandwich wraps; prepared meals consisting primarily of pasta, rice, noodles or quinoa; porridge; flavor enhancers used in beverage products; frozen yoghurt; confectionery ices, namely, frozen yoghurt, ice cream; wafers and cornets in the nature of cones for ice cream; dairy based desserts being ice cream; prepared meals consisting primarily of rice and noodles; all of the foregoing having anti-inflammatory properties; convenience food and savory snacks being cereal bars; convenience food and savory snacks being rolled oats