ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE

Instant udon noodles; Noodle-based prepared meals; Rice-based snack food; Cereal based snack food; Hot chili pepper sauce; Soy sauce; Teriyaki sauce; Canned sauce; Fish sauce; Rice noodles; Cooked rice; Bibimbab, namely, prepared Korean entrée consisting primarily of rice and also containing meat and vegetables; Wontons; Flour based dumplings; Rice dumplings; Shrimp and fish dumplings; Korean style dumplings (mandu); Pelmeni being dumplings stuffed with meat; Pot stickers; Pasta-based prepared meal; Prepared rice dishes; Marinade; Beverages made of tea