ANNIE CHUN'S

[ Frozen vegetables; Processed ginseng for use as a vegetable; Processed vegetables; Processed fruits; Fermented vegetable (Kimchi); ] Soups; [ Preserved vegetables other than those frozen; Foods prepared from bean curds, namely, tofu; Processed beans; Frozen fruits; Processed eggs; Bouillon; Broth; Processed meat products, namely, sausages, hams; Meat extracts; Butter; Milk; Drinking yogurts; Edible oils and fats; Sesame oil for food; Soya beans oil; Laver; ] Processed edible seaweed; [ Roasted laver; ] Roasted edible seaweed; Seasoned edible seaweed; Seasoned edible seaweed snack; [ Seasoned laver; Spicy laver; ] Spicy edible seaweed; Spicy edible seaweed snack; Processed edible seaweed products, namely, snack mix consisting primarily of processed nuts and edible seaweed; Roasted seaweed snack; [ Food products made from fish and shellfish, namely, steamed or toasted cakes of fish paste; Fish sausages; ] Stews; Instant soup and stew; Pre-cooked soup and stew; Soup bases; Soup mixes; Soup pastes; Precooked miso soup