ANNA BOIARDI

Pots and pans, cooking utensils, namely, forks, mixing spoons, serving spoons, slotting spoons, serving tongs, grills, bakeware and cookware, namely, frying pans, sauce pans, sauciers, tapered pans for concentrating liquids, sauté pans, stock pots, casseroles, pasta cooking pots, and stir fry pans, chef's pans, and lids for all of the above