ANNA BOIARDI

Publications, namely, series of books, magazines, newsletters and bulletins featuring cooking and food

Dinnerware, beverage glassware, pots and pans, cooking utensils, namely, forks, mixing spoons, serving spoons, slotting spoons, serving tongs, grills; bakeware, and cookware, namely, frying pans, sauce pans, sauciers, tapered pans for concentrating liquids, sauté pans, stock pots, casseroles, pasta cooking pots and colander inserts, grille pans, brasier pans, roaster pans, rack inserts for roaster pans, stir fry pans, chef's pans, paella pans, omelette pans, au gratin pans, non-electric butter warmers, and lids for all of the above

Prepared frozen entrees consisting primarily of pasta or rice, namely, ravioli, manicotti, stuffed shells, tortelloni, tortellini, cavatelle, pre-cooked lasagna sheets, lasagna with sauce, manicotti with sauce, and stuffed shells with sauce; Pastas; Sauces and Pastes, namely, garlic for use as seasoning