ANKEE

Soya sauce; ginseng sweets; chocolate-based beverages; essences for foodstuffs, except etheric essences and essential oils; biscuits; treacle; condiments; yeast; baking soda [bicarbonate of soda for cooking purposes]; bread; starch for food; instant noodles; sauces [condiments]; cereal preparations; tea; white sugar; instant rice; moon cakes; cooking salt; jiaozi; peppermint sweets; natural sweeteners; aromatic preparations for food; honey; pastries; vinegar; seasonings; ice cream; thickening agents for cooking foodstuffs; meat tenderizers for culinary purposes; meat gravies; flowers or leaves for use as tea substitutes; coffee flavourings; tea-based beverages; instant bean starch vermicelli.