ANGRY CHEF

Soup mixes; soup; applesauce; fruit butters; nut butters; jams; fruit jelly spreads; marmalades; fruit preserves; pickled vegetables; chile con queso; processed cherries for cocktails; legume based-spreads; edible olive oils infused with flavors; dairy-based dips; fruit-based spreads; tapenades

Mixes for making baking batters; barbecue sauce; candy; cocktail bitters; cocktail cherries; coffee; chili paste for use as a seasoning; harissa for use as a condiment; relish; chocolate-based spreads; mayonnaise; ketchup; mustard; honey; soy sauce; dessert toppings; dessert sauces, namely, chocolate and caramel sauce; dipping suacess; salad dressing; dry spice rubs for meats and fish; hot sauces; marinades; vinegar; spice mixtures; chutney; risotto; spaghetti; rigatoni; penne; linguini; fettucini; applesauce; salsa; salsa con queso

Non-alcoholic mixes used in the preparation of alcoholic cocktails; simple syrups for making soft drinks; syrups for beverages

Alcoholic cocktail bitters