ANGEL

Milk, and milk products, namely, cream, yoghurts, cream with cheese, liquid cream with cheese, butter, cheese, and other food preparations having a base of milk; Milk products excluding ice cream, ice milk, and frozen yogurt; Non-dairy creamers; Non-dairy milk substitutes; Plant-based milk substitutes; Milk-based beverages; Soya milk [milk substitute]; Soya-based preparations; Protein preparations for human food; Peanut butter; Soups; Soup concentrates.