Bupju, namely, Korean traditional rice wine; Soju, namely, Korean liqueurs distilled or diluted; Rice alcohol, namely, distilled spirits of rice; Yak-Ju, namely, Refined rice wine; Distilled liqueur from ginseng; Sake; Tak-Ju, namely, Unstrained rice wine; Compound rice wine (clear); Strawberry wine; Rum; Liqueurs; Piquette; Tonic liquor flavored with plum extracts; Wild grapes wine; Effervescing fruit wine; Effervescing wine; Perry; Kirsch; Vermouth; Vodka; Brandy; Alcoholic bitters; Hard cider; Champagne; Sweet wine; Table wine; Anise liqueur; Arrack (arak); Aperitifs; Aperitifs with a distilled alcoholic liquor base; Alcoholic fruit extracts; Alcoholic essences for making fruit wine; Alcoholic extracts; Alcoholic beverages containing fruit; Absinthe (liqueur); Wine coolers (drinks); Alcoholic cocktail containing milk; Whisky; Citron wine; Distilled spirits; Gin; Natural effervescing wine; Prepared wine cocktails; Alcoholic coffee-based beverages; Curacao; wine; Gaolian-Jiou, namely, Chinese alcoholic spirit of sorghum; Peppermint liqueurs; Hydromel (mead); Tonic liquor containing herb extracts; Tonic liquor flavored with pine needle extracts; Favored tonic liquors; Acanthopanax wine, namely, Chinese liqueurs; Baiganr, namely, Chinese white liquor; Laojiou, namely, Chinese brewed liquor
Wine and Spirits