ANDES SOL

Dried beans, namely, lima Beans, canary beans; Dried vegetables, namely, dried potato; Vegetables, namely, preserved canned or bottled red hot pepper halves in brine, yellow hot pepper in brine, jalapeno chili pepper, ollucus (wholes) in brine, palm hearts, artichoke bottoms/hearts, asparagus green / white; and Fruits, namely, preserved fruit marmalade

spices; dried white corn, dried quinoa grains; white corn kernel, green olive sauce, black olive sauce; mirasol hot pepper paste, yellow hot pepper paste, panca hot pepper paste, cilantro paste, black mint Paste