Additives for dairy and meat products, namely, food preservatives; Additives for dairy and meat products, namely, chemical additives for the manufacture of food; Additives for dairy and meat products, namely, chemical products for stabilizing foodstuffs; Additives for dairy and meat products, namely, chemical additives for the manufacture of food for buffering, emulsifying, fortification, maintaining quality, modifying texture, and thickening
ChemicalsFood leavening agent; binding agents for foods, namely, food starch; additives for foods, namely, food flavorings, other than essential oils; meat tenderizers for household purposes
Staple FoodsPowders used in the preparation of sports beverages; Powders used in the preparation of soft drinks and fruit-based beverages
Light Beverages