ANAND CUISINE OF UDUPI

Vegetables, instant frozen; Frozen vegetable based-entrees; Dried fruit, fruit based snack foods, potato-based snack foods, and processed nuts; Prepared meals and entrees consisting primarily of vegetables or lentils; Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavorings; Processed fruits; chutney pastes

Frozen breads, pancakes; Frozen confectionery; Frozen confectionery containing lentils, chickpeas or rice; Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets being edible rice paper; Halwa being sweets made of banana and wheat; Fryums being cereal-based snack foods; Prepared meals and entrees consisting of primarily of rice; spices; chili powders; masala powders; instant mixes for making flatbreads, rotis, dosas, and wheat-based foods; rice-based, wheat-based, vegetable-based, potato-based, and chickpea-based snack foods