ANADOLU

Canned, cooked or otherwise processed fruits, vegetables and beans, namely, artichokes, tomatoes, olives, eggplant, vine leaves, grape leaves, green and red peppers, mushrooms, legumes, fish, namely, caviar, carp, cod fish, octopus, sardines, anchovies, squid, dairy products, namely, cheeses, edible oils, olive oil, vegetable oil, sesame seed oil, vegetable based shortening, relishes, namely, pickles, pickled onions, tomatoes, condiments, fruit jams and fruit preserves

Vinegar, wine vinegar, spices, namely, salt, pepper, oregano, thyme, fennel, bay leaf, parsley, rosemary, basil, sage, garlic, mint, pignoli; honey, baked goods, pastries, cookies, tea and coffee, breadsticks, breads, rolls, crackers, candy and chocolate