AMTOFO

Acanthopanax tea (Ogapicha); Adobo; Agave syrup for use as a natural sweetener; Alimentary pasta; Almond cake; Almond paste; Annin tofu; Appalum and papadum; Apple fritters; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Arrowroot for use as a food thickener; Artificial coffee; Asian noodles; Bagel chips; Bagels; Bakery desserts; Baking powders; Baking soda; Balsamic vinegar; Banana fritters; Baozi (stuffed buns); Barbecue dry rub; Barley flour; Barley meal; Barley tea; Bars of sweet jellied bean paste (Yohkan); Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bavarian creams; Bean flour; Bean meal; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Biryani seasoning paste; Biscotti dough; Biscuits; Black tea; Blintzes; Bombe glacée; Bonbons made of sugar; Bread and buns; Bread bases; Bread crumb; Bread crumbs; Bread flavored with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread sticks; Bread with soy bean; Bread with sweet red bean; Brine for use in cocktails; Brown rice; Butter biscuits; Buttercream fillings for cakes; Buttercream icing; Cacao butter-based snack bars; Caffeine-free coffee; Cake dough; Cake doughs; Cake frosting; Cake mixes, namely, cake bases; Cakes of sugar-bounded millet or popped rice (okoshi); Candy; Candy bars; Candy cake decorations; Candy decorations for cakes; Candy for food; Candy necklaces; Candy toppings; Candy with caramel; Cannoli; Capers; Cappuccino; Cappuccino mixes; Caramels; Carao fruit syrup for use as food; Cayenne pepper powder; Celery salt; Cereal based snack food; Cereal-based snack food; Chamomile tea; Chamomile-based beverages; Cheeseburger sandwiches; Cheesecakes; Cherries jubilee; Chewing gum; Chewing gum with vitamins; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili seasoning; Chimichanga; Chinese matrimony vine tea (Gugijacha); Chinese steamed dumplings (shumai, cooked); Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate covered ants; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousses; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate-based beverages; Chocolate-based ready-to-eat food bars; Chocolate-based spreads; Chocolate-covered potato chips; Chocolates containing nutrients; Chow chow; Churros; Chutney; Chutneys; Cinnamon; Citron tea; Clove powder; Cloves; Cocktail sauces; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coconut-based fruit ice; Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee cherry tea; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages containing ice cream (affogato); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectioneries, namely, snack foods, namely, chocolate; Confectionery for decorating Christmas trees; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flakes; Corn meal; Corn starch; Corn syrup; Corn, milled; Corn-based chips; Cornmeal; Couscous; Cracker and cheese combinations; Cracker meal; Crackers; Cream puffs; Crepes; Croissants; Croutons; Crystal sugar pieces; Cube sugar; Cumin powder; Cup cakes; Cupcakes that contain alcohol; Curry pastes; Curry powder; Curry sauce; Custard; Dairy-free chocolate; Danish; Danish pastries; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Divinity; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Doughnut holes; Dressings for salad; Dried chili peppers; Dried cooked-rice; Dried corn husks for tamales; Dried mint; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dulce de leche; Dumpling skins; Earl Grey tea; Edible adhesives for confectionery decorating; Edible cake decorations; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Edible glue for confectionery decorating; Edible salt; Edible writing paper; Egg- and dairy-free mayonnaise; Empanadas; Energy mints; Espresso drinks; Extruded wheat snacks; Fajitas; Farina; Farinaceous food pastes for human consumption; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Filled pasta; Filled waffles; Filo; Filo dough; Fish dumplings; Fish sandwiches; Flan; Flan base wafers; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavored ice blocks; Flavored ices; Flavored sugar; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for soups; Floating islands; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Fondants; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Freezable liquid for use in making frozen confections; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Fresh pasta; Fried dough cookies (karintoh); Fried dough twists; Fried noodles; Frosting mixes; Frostings; Frozen breads; Frozen confections, namely, freezer pops; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough; Frozen flavoured waters; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen hot chocolate; Frozen juice bars; Frozen yoghurt; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit cakes; Fruit coulis; Fruit flavourings for food or beverages, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jelly candy; Fruit paste for flavouring of food; Fruit teas; Fruit turnovers; Fudge; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Gateaux; Gelatin-based chewy candies; Gelato; Gift baskets containing candy; Gimbap (Korean rice dish); Ginger snaps; Gingerbread; Gingerbread house making kits; Ginseng tea; Glazed popcorn; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Gram flour; Granola snacks; Granulated sugar; Gravies; Green coffee; Green tea; Grits; Ground coffee beans; Gum paste; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hardtack; Herbal food beverages; Herbal tea; High-protein cereal bars; Hoagies; Hominy grits; Honey; Honey; Honey and treacle; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot dog sandwiches; Hot pepper powder; Huevos rancheros; Hushpuppies; Ice; Ice blocks; Ice cream bars; Ice cream desserts; Ice cream floats; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ice for refreshment; Ice milk; Ice milk bars; Ice sculptures; Ice, natural or artificial; Ice-cream; Iced cakes; Iced coffee; Icing sugar; Instant coffee; Instant noodles; Instant rice; Instant spice blends; Instant tea; Instant udon noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese style steamed cakes (mushi-gashi); Jawbreakers; Jerk sauce; Kasha; Kettle corn; Kimchi pancakes (kimchijeon); Kits comprised of ingredients for preparing pizza; Kolaches; Korean-style dried seaweed rolls containing cooked rice (gimbap); Licorice; Lime blossom tea; Lyophilized dishes with main ingredient being rice; Macaroni salad; Macaroni with cheese; Macaroons; Macaroons; Madeleines; Maize flakes; Maize flour; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maize meal; Maizitos comprised primarily of corn that is topped with cheese or chicken; Maple syrup; Marinades; Marshmallows; Marzipan; Matcha; Matzo; Matzo balls; Meat gravies; Meat pies; Meat turnovers; Meringue powder; Meringues; Mexican candy; Microwave popcorn; Milk chocolate; Millet cakes; Minced garlic; Minced garlic; Mint-based sweets; Mirror glaze for baked goods; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for candy making; Mixes for making breading; Molasses; Molasses for food; Molasses syrup; Muesli bars; Muffin mixes; Muffins; Multigrain bread; Mustard meal; Nachos; Natural brown sugar; Natural sweetener; Natural sweeteners; Nonpareils; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Nougat; Nutmeg; Nutmegs; Oatmeal; Okonomiyaki (Japanese savory pancakes); Okonomiyaki (Japanese savoury pancakes); Onigiri (rice balls); Onion salt; Oolong tea; Orzo; Packaged meal kits consisting primarily of pasta or rice; Paella; Palm sugar; Pan de yuca; Pancake syrup; Pancakes; Panettone; Pasta and noodles; Pasta sauce; Pasta shells; Pastries; Pastry; Pastry cream; Pastry shells; Peanut brittle; Peanut butter confectionery chips; Pearl barley; Pecan logs; Pepper paste for use as a seasoning; Peppermint bark; Peppermint candy; Peppermint for confectionery; Pesto; Pesto sauce; Petits fours; Picante sauce; Pickle relish; Pickled ginger; Pie crusts; Pie shells; Pies; Pita; Pita chips; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza sauce; Plantain flour; Polenta; Popcorn; Poppadums; Poultry and game meat pies; Pounded rice cakes (mochi); Pounded wheat; Pralines; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pre-processed mixes for making non-dairy frozen confections; Prepared pasta; Prepared wasabi; Preserved ginger; Pretzel chips; Pretzels; Processed bran; Processed cacao; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed grains; Processed grains, namely, rye; Processed herbes de Provence; Processed popcorn; Processed semolina; Processed teff; Processed unpopped popcorn; Propolis for human consumption; Protein reduced and gluten free flour and bread; Puddings; Puddings for use as desserts; Pulse flour for food; Pumpkin porridge (Hobak-juk); Pupusas; Pâtés en croûte; Quesadillas; Quiches; Quinoa-based food bars; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); Ramen noodles; Ravioli; Ready to eat, cereal derived food bars; Ready-made sauces; Red bean porridge (patjuk); Red pepper powder (Gochutgaru); Rice; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Risotto; Roasted and ground sesame seeds for use as seasonings; Roasted corn; Rolled oats and wheat; Rosemary tea; Rye bread; Sage; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Salt for preserving food; Salt for preserving foodstuffs; Sandwich relish; Sandwiches; Sauces; Sauces for barbecued meat; Sausage wrapped in dough; Savory sauces used as condiments; Savoury and salted biscuits; Scented water for flavoring beverages; Sea salt for cooking; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seaweed for use as a condiment; Sesame sticks; Sherbet mixes; Sherbets; Shortbread biscuits; Shrimp dumplings; Sloppy Joe seasoning mix; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soba noodles; Somen noodles; Sopapillas; Sorbet; Soy bean paste; Soya bean paste; Spaghetti; Spaghetti sauce; Spanakopita, namely, spinach and feta pie in phyllo dough; Spice blends; Spice rubs; Spices and ice; Sponge cakes; Spring rolls; Spumoni; Sriracha hot chili sauce; Stabilized rice bran; Starch noodles; Starch syrup; Starch syrup for culinary purposes; Starch vermicelli; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak seasoning; Steamed buns stuffed with minced meat (niku-manjuh); Stir-fried rice; Stuffing mixes containing bread; Sugar; Sugar substitutes; Sugar wafers; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarfree chewing gum; Sugarfree sweets; Sugarless chewing gum; Sushi; Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweetmeat made of sesame oil; Sweetmeats; Synthetic sugarcane made from corn for food purposes; Syrups for making tea; Tabbouli; Table salt; Tabouli; Taco seasoning; Tacos; Taffy; Taiyaki (filled Japanese cakes); Tapioca; Tapioca flour; Tapioca pearls; Taquitos; Tarts; Tea; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based iced beverages; Teff flour; Thickening agents for use in cooking; Tiramisu; Toast; Toaster pastries; Toffees; Tomato-based sauces; Topping syrup; Tostadas; Treacle; Turbinado sugar; Unleavened bread; Unleavened bread in thin sheets; Unpopped popcorn; Unrefined sugar, namely, evaporated sugar cane juice; Vanilla extract; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Vareniki; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan mayonnaise; Vegan pies; Vermicelli; Vinaigrettes; Wafer biscuits; Waffle cones; Waffles; Wheat germ for human consumption; Wheat starch flour; Wheat-based snack foods; Wheat-free and gluten-free chocolate; Wholemeal bread; Wholemeal rice; Whoopie pies; Wine gums; Wine vinegar; Won ton wrappers; Worcestershire sauce; Yeast extracts; Yeast for use as an ingredient in foods; Yeast, baking powder; Yerba mate; Yorkshire pudding; Zaatar spice blend