Classification Information
(based on 44 (e)) soup; soup stocks; preparations for making soups; instant soup; soup mixes; dried meat; frozen meat; cooked meat; dried fish; frozen fish; cooked fish; dried shellfish; frozen shellfish; cooked shellfish; dried poultry; frozen poultry; cooked poultry; dried vegetables; frozen vegetables; cooked vegetables; canned meat, canned vegetables and canned fish; frozen fruits; edible oils; vegetable salads; jelly; processed nuts; tofu; food products made from fish, namely fish cakes, fish croquettes, fish balls, fish-based snack foods ; charcuterie; (based on use) satay; eggplant paste; aubergine paste; meat paste; vegetable paste; frozen, prepared, ready-to-eat, packaged meals consisting primarily of vegetable; preserved garlic
Meats and Processed Foods