AMORETTI

[ jams; candied fruits; ] nut butters; and nut or fruit based fillings for cakes and pies

chocolates; nougats; flours; extracts used as flavorings not essential oils; flavoring syrups; dessert sauces; chocolate base fillings for cake and pies; seasoned coatings for meat, fish, poultry; [ puddings; flavored and sweetened gelatins; ] spices; [ batters and mixes for making bakery goods;] icings; [ sugars; pastries;] praline; confectionery, namely, candy; compounds for use as flavorings; ganaches, namely, mixtures of chocolate, nuts or fruits and other flavorings used as chocolate centers, coatings for desserts, and for use in cake batters; flavored dessert glazes; pralinosas, namely, a mixture of nuts and sugar used to flavor desserts; giandujas, namely, mixtures of cocoa butter, chocolate, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and mixed into some sauces; marzipan; fondants; [chewing gum;] nut pastes, namely, almond pastes

[ raw nut mixes ]