AMORDIPASTA

SAVORY SAUCES USED AS CONDIMENTS; MACARONI; PASTA; MEAT PIES; RAVIOLI; NOODLES; VERMICELLI, NAMELY, NOODLES; SPAGHETTI; FLOUR-BASED GNOCCHI; PASTA SALAD; LASAGNA; FRESH PASTA; POTPIES; PACKAGED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; ZITI; SEMOLINA PASTA; PASTA, NAMELY, TORTELLINI; STUFFED PASTA; CANNELLONI; DUMPLINGS CONSISTING OF A VARIABLE-COMPOSITION OF STALE BREAD, NAMELY, CANEDERLI; PASTA, NAMELY, AGNOLOTTI