AMMANANNA FROM SOUTH INDIA TO PAN INDIA

Pulse-based snack foods; Nut-based snack foods; Potato-based snack foods; Seasoned and flavored nuts; Processed nuts; Processed beans; Snack mix consisting primarily of almonds, cashews, coconut pieces, Preserved peas; Cassava chips; Banana chips; Tapioca Chips; Processed garbanzo beans; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Shredded and dried coconut; Indian savory snack mixes consisting primarily of spiced nuts

Rice; Husked rice; Cereal-based snack foods; Rice-based snack foods; Rice-based snack food; Wheat-based snack foods; Corn-based snack foods; Rice flour porridge; Murukku; fried rice flour snacks; Fried gram flour snacks; Corn, wheat, chickpea and grain-based snack foods, namely, namkeen crackers and khakhra crackers; Papadam (in the nature of flatbread); Papad being dried flatbread; Puri fried bread; Rice flakes; Puffed rice; Pulse cakes, namely, cakes comprised primarily of the seeds of peas, beans, lentils and other leguminous crops; Wheat porridge, namely, fada; Wheat flour; gram flour based indian snack foods, namely, besan laddu in the nature of a sweet ball type of baked good; Soan Papdi, namely, sweet dessert made from gram flour; sev, namely, fried noodles made from chickpeas; Millet cakes; Processed semolina; Processed grains, namely, sorghum and millet; Crystallized rock sugar; Palm sugar; sugar; Cube sugar; cashew, almond, and sesame seed brittle; Chili powders and seasoning; Dried chili peppers; Salt