AMISA

Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, milk and milk products, eggs; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking, powder, salt, mustard, vinegar, sauces (condiments), spices, ice