AMINOVALUE

Processed foods, namely, bacon, preserved beans, bouillon, butter, charcuterie, croquettes, edible oils, potato flakes, unflavored, unsweetened gelatin for food, ham, jams, liver pate, margarine, marmalade, meat, milk, milk beverages containing fruits or fruit juice, milk beverages having a high milk content, milk-based beverage containing coffee, milk proteins for human consumption, formed textured vegetable protein to be used as an extender or meat substitute, sausages, soups, and yogurt