AMERICAN ORGANIC FARMS

organic farm products, namely, organic produce, namely, fresh fruits and vegetables, including but not limited to, strawberries, raspberries, blueberries, soybeans, potatoes, peas, green beans, corns, Brussels sprouts, asparagus, spinach, chard, zucchini, squash, tomatoes, beans, beets, broccoli, carrots, cauliflower, cucumbers, eggplants, radishes, rutabaga, peppers, onions, scallions, pumpkins, kale, cabbage, salad greens; organic meat products, namely, livestock; dried, fresh, raw, and unprocessed organic herbs