Yogurt; meat, fish, not live; poultry; game; meat extract for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Meats and Processed FoodsIce creams; starch-based binding agents for ice cream; powders for making ice cream; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, banana bread mix and biscuit cake mix; bread; pastry; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, confectionery made of sugar, candy, chocolate, sherbet, sugar paste for confectionery, iced confectionery, frozen confectionery mixes, and confectionery in the form of dessert mousses; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice
Staple Foods