ALTRD BLISS
Mark Identification

ALTRD BLISS

Serial Number

98176509

Filing Date

Sep 12, 2023

Trademark by

ISAAC ERIKA

ISAAC JAMIE

Classification Information

Candy; chocolate confections; Baked goods, namely, donuts, eclairs, croissants, pastries, bread, strudel, cakes, pies, tarts, macarons, cookies, wafers, biscuits, brownies, cupcakes and muffins; none of the foregoing containing ingredients from hemp, cannabis, marijuana or cbd; apple sauce

Staple Foods

Non-alcoholic drinks, namely, non-alcoholic distilled spirits; none of the foregoing containing cannabis or hemp; Juice base concentrates; Non-alcoholic carbonated beverages; Non-alcoholic malt beverages; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic cocktail mixes; Syrups for making non-alcoholic beverages

Light Beverages

Providing consumer information in the field of cannabis dispensary inventories; Providing a website featuring consumer information about products containing cannabis and their constituent compounds; Organizing business networking events in the field of cannabis and plant medicine; Providing a website containing consumer product news and information about cannabis, hemp and plant medicine; Providing consumer information in the field of cannabis, hemp and plant medicine; Business consulting services in the fields of diversity, equity and inclusion in the cannabis, hemp and plant medicine industries; Providing public policy information in the field of cannabis, hemp, herbal and plant medicine; Public policy consulting services to direct programs and services more effectively to vulnerable communities

Advertising and Business

Providing information in the field of recipes for alcoholic and non-alcoholic beverages and cocktails via a website; Restaurant and bar information services; Providing a website featuring information in the field of recipes for alcoholic and non-alcoholic beverages and cocktails containing cannabidiol (CBD) derived solely from hemp with a delta-9 tetrahydrocannabinol concentration of not more than 0.3 percent on a dry weight basis

Hotels and Restaurants